Enchiladas Recipe

Tried it? Rate this Recipe:

This recipe for Enchiladas, by Stacey Blakeslee, is from The TOO good to forget Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:	Contributor: Stacey Blakeslee Added: Saturday, December 27, 2008

Category:	Category: Main Courses: Seafood, Poultry, Pasta and Casseroles

Ingredients:	Ingredients: 1 package of tortilla soft shells (10) 1 pound ground beef 1-2 garlic cloves black pepper to taste 1 onion chopped chili powder to taste 2 tbsp melted butter 2 tbsp flour 1 can chicken broth 1 block pepperjack cheese (or 1/2 block each of pepperjack and sharp cheddar) 1 can chopped green chilis

Directions:	Directions: Brown meat with garlic, black pepper, onion and chili powder. In a pan, melt margarine/butter and add flour. Add one can of chicken broth. Bring to a boil. Add green chili's. Put 1/2 chicken broth mixture in bottom of a 9x13 pan. Put meat and shredded cheese in the tortilla and roll. Put the remainder of the chicken broth over top. Cover with foil and bake at 375ºF for 25-30 minutes. Uncover and sprinkle cheese on top and put back in oven until cheese melts. Sprinkle with a little paprika for color.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

325W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!

Enchiladas Recipe

Contributor:

Contributor:

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: