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Enchiladas Recipe

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This recipe for Enchiladas is from The TOO good to forget Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package of tortilla soft shells (10)
1 pound ground beef
1-2 garlic cloves
black pepper to taste
1 onion chopped
chili powder to taste
2 tbsp melted butter
2 tbsp flour
1 can chicken broth
1 block pepperjack cheese (or 1/2 block each of pepperjack and sharp cheddar)
1 can chopped green chilis
Directions:
Directions:
Brown meat with garlic, black pepper, onion and chili powder. In a pan, melt margarine/butter and add flour. Add one can of chicken broth. Bring to a boil. Add green chili's. Put 1/2 chicken broth mixture in bottom of a 9x13 pan. Put meat and shredded cheese in the tortilla and roll. Put the remainder of the chicken broth over top. Cover with foil and bake at 375ºF for 25-30 minutes. Uncover and sprinkle cheese on top and put back in oven until cheese melts. Sprinkle with a little paprika for color.

 

 

 

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