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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Rosettes Recipe

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This recipe for Rosettes is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1/4 tsp salt
1 c. milk
1 c. flour
Directions:
Directions:
Beat eggs slightly. Add sugar, salt and milk. Stir in flour gradually and beat until smooth. Dip rosetta iron in batter and fry until done or lightly brown. Dip in sugar when done.
Number Of Servings:
Number Of Servings:
40

 

 

 

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