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Homemade Dill Pickles Recipe

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This recipe for Homemade Dill Pickles is from The Nelson Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 dozen small pickling cucumbers
1 1/2 bunches dill
6 cups apple cider vinegar
12 cups water
1 1/2 cups pickling salt
20 garlic cloves
clean prepared canning jars and lids
Directions:
Directions:
Wash cukes and remove any stems. Cover with water in large tupperware containers and refrigerate overnight. Cut cukes into halves or spears and pack clean prepared jars. Put two sprigs of dill in each jar. To prepare brine, boil vinegar, water, salt and garlic for a full 2 minutes. Fish out 2 cloves of garlic and place in each jar. Pour hot liquid into jars and seal. Pickles can be placed in a water bath to ensure proper sealing.

 

 

 

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