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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Ritz Cracker Pie Recipe

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This recipe for Ritz Cracker Pie is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
22 Ritz crackers, crushed
1/4 tsp. salt
1 c. sugar
1 tsp. vanilla
3 egg whites
1 tsp. baking powder
1 c. chopped pecans
Directions:
Directions:
Combine egg whites, baking powder and salt; beat until soft peaks will hold their shapes. Add sugar, 1 tablespoon at a time, beating until stiff. Fold in nuts, crackers, and vanilla. Pour into a greased pie pan. Bake at 325 º for 30 minutes. Cool and top with Cool Whip.
Note: This pie will fall after it is removed from oven. This is normal.
Personal Notes:
Personal Notes:
This pie was a favorite of Pierce Norman, former pastor of Lewis Memorial.

 

 

 

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