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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Make Ahead Potatoes Recipe

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This recipe for Make Ahead Potatoes is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 large potatoes, peeled and boiled in salt water
8 oz. sour cream
1/4 c. melted margarine
8 oz. pkg. cream cheese, softened
1 tsp. onion powder
Directions:
Directions:
Combine cooked potatoes, sour cream, cream cheese and onion powder. Whip or mash until fluffy. Add a small amount of milk, if necessary. Spread in a buttered 9 x 13 in. pan; refrigerate or freeze until needed.
When ready to use, drizzle melted butter over top and sprinkle with paprika. Bake at 350º for 1 hour.

 

 

 

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