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Easter Egg Bake Recipe

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This recipe for Easter Egg Bake is from The Nelson Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
18 eggs, scrambled
1 1/2 cups milk
1 pkg. frozen hashbrowns
1 lb. sausage
1 small onion, chopped
1/2 green pepper, chopped
1 small can mushrooms, chopped
2 cups shredded cheddar cheese
Directions:
Directions:
Mix all ingredients, pour into a greased 9x13 pan. Bake at 350º for 1 1/2 hrs.

 

 

 

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