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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Orange Coffee Cake Recipe

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This recipe for Orange Coffee Cake is from Grandma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tubes of Refrigerator Biscuits ( 20 total)
1 Block Large Cream Cheese ( cut into 20 cubes)
1 Stick Butter (melted)
Zest of 1 Orange
1 cup of Crushed Nuts
1 cup of Granulated sugar

Icing: Orange juice mixed with powered sugar to desired consistency.
Directions:
Directions:
Place 1 Cream cheese cube in each biscuit, fold and crease. Roll each biscuit in melted butter. Add zest of orange, crushed nuts and granulated sugar together in a separate bowl. Roll each biscuit in sugar mixture, place in bundt pan, add remaining butter. Bake at 350º for 35 minutes. Invert onto serving plate , drizzle with icing when slightly cooled.
Number Of Servings:
Number Of Servings:
6 to 8 servings
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This makes a great breakfast bread.

 

 

 

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