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Molten Chocolate Cakes Recipe

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This recipe for Molten Chocolate Cakes is from The Krafft Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 TBSP butter, melted
2 TBSP unsweetened cocoa
3/4 c. butter, cut into pieces
12 oz. semisweet chocolate baking bars,broken into pieces
1/2 c. whipping cream
1 1/4 egg substitute
3/4 c. sugar
2/3 c. all purpose flour
Powdered sugar
Directions:
Directions:
Brush 16 muffing cups with 2 TBSP melted butter. Sprinkle evenly with cocoa. Place tins in refrigerator to set butter.
Place 3/4 c butter and chocolate in saucepan and cook over low heat until both are melted. Slowly whisk in cream and set aside.
Combine egg and sugar in a large bowl and beat at medium speed with a mixer 5 - 7 minutes. Add chocolate mixture and flour until blended. Pour batter into muffin cups to 1/4 inch from the top. Cover and chill from 1-24 hours.
Bake uncovered 450º for 10-11 minutes or until edges of cake spring back when touched lightly. Let stand 3 minutes before loosening edges with a knife. Quickly invert cakes on to a baking sheet. Serve on plates and sprinkle with powdered sugar.

 

 

 

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