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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Buffalo Chicken Wing Dip Recipe

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This recipe for Buffalo Chicken Wing Dip is from Cooking in Cottontown, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2- 8oz blocks of cream cheese,cut into cubes
3/4 c hot sauce
2 cans shredded cooked chicken (located in tuna section of grocery store)
2 c shredded sharp cheddar cheese
1/2 c ranch dressing
Directions:
Directions:
Combine all ingredients in a crock-pot. Place on low setting for two hours. Cheese will melt and dip will combine with occasional stirring. Serve with tortilla chips.
Number Of Servings:
Number Of Servings:
30
Preparation Time:
Preparation Time:
10 minutes plus cooking time
Personal Notes:
Personal Notes:
This dip tastes exactly like chicken wings because of the hot sauce flavor. It is not hot (spicy) when complete and it is definitely a crowd pleaser that can be prepared ahead of time. Enjoy.

 

 

 

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