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Fudge Recipe

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This recipe for Fudge is from Cooking in Cottontown, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups semi-sweet chocolate chips
1 can Eagle brand sweetened condensed milk
Dash salt
1 cup chopped nuts
1 1/2 teaspoons vanilla extract
Directions:
Directions:
Melt chocolate chips with Eagle brand milk and salt. Remove from heat and add nuts and vanilla. Spread evenly into an aluminum foil-lined 8" square pan. Chill two hours. Turn fudge on a cutting board and remove foil. Cut into squares.
Number Of Servings:
Number Of Servings:
16-20
Preparation Time:
Preparation Time:
20 - 30 minutes
Personal Notes:
Personal Notes:
An easy and good fudge.

 

 

 

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