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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Green Beans with Bacon Recipe

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This recipe for Green Beans with Bacon is from The Krafft Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans green beans
6 slices bacon
1/4 c. chopped green onion
1/2 cup cold water
1 TBSP cider vinegar
1 TBSP cornstarch
1 tsp. sugar
1/4 tsp salt
dash black pepper
Directions:
Directions:
In large skillet cook bacon until crisp. Remove bacon to paper towels. Leave 1 TBSP drippings in skillet. Crumble bacon and set aside. In remaining drippings cook onion until tender. In a bowl combine water and vinegar and stir in cornstarch. Add liquid to skillet with sugar, salt and pepper. Cook and stir until thick and bubbly. Add drained green beans, stirring to coat with the sauce. Heat thoroughly and top with bacon.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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