Chile Rellenos Casserole Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 lb. ground beef
1/2 c. chopped onion
1/2 tsp. salt
1/4 tsp. pepper
2 4-oz. cans green chilies - cut, seeded and diced
1 1/2 c. shredded sharp cheddar cheese
1/4 c. all purpose flour
1/2 tsp. salt
4 eggs, beaten
1 1/2 c. milk
1/2 tsp. hot bottled sauce (or more, if desired)
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Directions: |
Directions:Brown beef and onion in skillet; drain off fat.
Sprinkle meat with salt and pepper. Place half the chilies in 10x6x1/2 inch baking dish; sprinkle with cheese; top with meat mixture.
Arrange remaining chilies over meat. Mix flour & salt in bowl. Combine eggs, milk and hot pepper sauce. Add egg mixture to flour gradually, beating until smooth. Pour over meat-chili mixture. Bake in pre-heated 350º oven 45 to 50 minutes or until knife inserted just off center comes clean. Let cool 5 to 10 minutes; cut in squares. |
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Number Of
Servings: |
Number Of
Servings:6 |
Personal
Notes: |
Personal
Notes: Individual servings may be wrapped in foil and frozen. Then with foil lightly loosened on top - they may be heated in oven or fry pan on top of stove with some water in pan, and on low burner. DELICIOUS!!!
(This is from 1980)
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