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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cabbage Slaw Recipe

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This recipe for Cabbage Slaw is from The Krafft Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large head cabbage shredded
1 onion sliced in thin layers
3/4 c. sugar
1 c. vinegar
2 T. sugar
1 t. dry mustard
3/4 c. oil
1 tsp. salt
1 tsp. celery seed
Directions:
Directions:
Place cabbage and onion in large bowl. Cover with 3/4 c. sugar and refrigerate.
Boil vinegar, 2 T sugar, mustard, oil, salt, celery seed. Pour over cabbage and refrigerate for 3 hours.

 

 

 

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