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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Glorified Grape Salad Recipe

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This recipe for Glorified Grape Salad is from The Jones Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds green seedless grapes
2 pounds red seedless grapes
1 cup (8 ounce) cream cheese
1 cup powdered sugar
1 teaspoon vanilla
1/2 cup crushed pecans
1/2 cup brown sugar
Directions:
Directions:
Wash grapes and dry on paper towels. Add grapes to the mixture of: cream cheese, sour cream, powered sugar, and vanilla. Tumble until the grapes are coated. Pour into a serving bowl and sprinkle with crushed pecans and brown sugar. Refrigerate.
Personal Notes:
Personal Notes:
Lena prepared this grape salad for one of our family gatherings and I loved it! This is her recipe.

 

 

 

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