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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

No-Roll Pastry Shell Recipe

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This recipe for No-Roll Pastry Shell is from The Corkins Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. sifted all purpose flour
1 1/2 tsp. sugar
1 tsp. salt
1/2 c. mazola oil
2 tbsp. cold milk
Directions:
Directions:
Sift dry ingredients into pie pan. Combine mazola and milk in measuring cup. Whit with fork and pour all at once over flour mixture. Mix with fork until flour is completely dampened. Press evenly and firmly with fingers to line bottom of pan; then press dough up to line sides and partly over rim. Be sure dough is pressed to uniform thickness. Do not use a high fluted edge. Bake shell in hot oven (425º) for 15 minutes. Cool

 

 

 

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