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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Key Lime Pie Recipe

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This recipe for Key Lime Pie is from The Krafft Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 1/2 c. graham cracker crumbs
3 TBSP sugar
1/4 salt
6 TBSP butter, melted

Filling:
1 14-oz can sweetened condensed milk
2/3 c. bottled Key Lime juice
3 egg yolks
3 TBSP sugar
3 TBSP fresh lime juice
1/4 tsp salt
1/2 tsp cinnamon
Directions:
Directions:
Preheat oven to 350º. Mix crust ingredients together. Press into 9 inch pie plate. Bake 5 minutes. Cool.
Preheat oven to 275. Whisk all filling ingredients until smooth and pour into cooled crust. Bake about 25 minutes. Refrigerate uncovered until cold, cover and chill 5 more hours.
Top with whipped cream.

 

 

 

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