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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Shrimp Scampi Recipe

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This recipe for Shrimp Scampi is from The TOO good to forget Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound shrimp (already cooked and frozen)
Flour
8 oz. Evaporated milk
1 stick margarine, melted
1/4 cup olive oil
fresh parsley to taste
2-3 cloves garlic smashed or chopped
1/4 cup marsala wine
Fresh squeezed lemon juice
Directions:
Directions:
Coat shrimp with flour. Dip in evaporated milk. Fry shrimp in olive oil. Mix margarine, oil, parsley, garlic and wine in a pan and cook for 10 minutes until you can't smell the wine. Put shrimp in mixture and simmer for 15-20 minutes. Water can be added if needed. Don't mix shrimp as the coating will come off. Squeeze fresh lemon over mixture. Place shrimp mixture on fettuccine or linguine.

 

 

 

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