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Cheesy Zucchini Bake Recipe

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This recipe for Cheesy Zucchini Bake is from The TOO good to forget Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound of lean ground beef
1/2 yellow onion chopped
1/2 tsp garlic powder
1 pound of fresh zucchini, cut into 1/4" slices (don't peel)
6 oz. longhorn cheese - grated
1 can cream of mushroom soup, undiluted
Directions:
Directions:
Brown meat with onions and garlic. Drain off grease. Wash zucchini and cut off tips. Do not peel. Cut in 1/4" slices. Cook zucchini in boiling water for 5 minutes. Grease 1-1/2 quart baking dish. Layer meat, zucchini, cheese. Repeat layers. Mix soup with 1/4 cup water. Add on top. Bake 350ºF for 40 minutes (uncovered).
Number Of Servings:
Number Of Servings:
4

 

 

 

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