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Sheila's Lumpia Recipe

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This recipe for Sheila's Lumpia is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Lumpia wrappers (won ton wrapper)
1 lb. ground beef,or pork or 1/2 lb of each
Chop finely- green onions, carrots, celery, water chestnuts
1/4 cup soy sauce
salt & pepper
Garlic powder
1 tsp sugar
Directions:
Directions:
Mix ground meats, chopped vegetables, soy sauce, salt and pepper, garlic powder and sugar. Should look like raw meat loaf.
Put 2 tbsp of filling in center of each wrapper from one corner to another. Fold the corners in, and then begin to wrap from other corner. Seal the edge with water before rolled shut. Deep fry on medium until brown. Drain on paper towels.
Personal Notes:
Personal Notes:
Make a sauce for dipping- 1/2 cup brown sugar, 1/2 cup soy sauce, 1 1/2 cups water, 1 clove crushed garlic, 1 tbsp vegetable oil, and 4 tbsp cornstarch.

 

 

 

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