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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Pineapple Ham Glaze Recipe

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This recipe for Pineapple Ham Glaze is from Steve & Cindy Garner Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pineapple Glaze:

1 c. packed brown sugar
1 Tbls. cornstarch
1/4 tsp. salt
1 can (8 1/2 oz.) crushed pineapple in syrup-
undrained
2 Tbls. lemon juice
1 Tbls. prepared mustard
Directions:
Directions:
Mix brown sugar, cornstarch, and salt in 1 quart saucepan.
Stir in pineapple, lemon juice, and mustard.
Cook over medium heat, stirring constantly, until mixture thickens and boils.
Boil and stir 1 minute.

Pour drippings from pan. Remove any skin from ham.
Pat or brush on ham the last 30 minutes of baking.
Number Of Servings:
Number Of Servings:
Enough for a 4 pound ham
Personal Notes:
Personal Notes:
Timetable for roasting ham:
325º oven temp.
Boneless:
Whole---------- 8-10 lbs.-----------15-18min./lb.
Half--------------5-6 lbs.-------------18-25 min./lb.
Portion---------3-4 lbs.-------------27-33 min./lb.

Bone-in:
Whole----------10-12 lbs.---------15-18 min./lb.
Half-------------7-8 lbs.------------ 18-25 min./lb.
Portion--------- 1 /12 -3 lbs.

 

 

 

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