"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pineapple Ham Glaze Recipe

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This recipe for Pineapple Ham Glaze, by , is from Steve & Cindy Garner Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Friday, December 26, 2008


Pineapple Glaze:

1 c. packed brown sugar
1 Tbls. cornstarch
1/4 tsp. salt
1 can (8 1/2 oz.) crushed pineapple in syrup-
2 Tbls. lemon juice
1 Tbls. prepared mustard

Mix brown sugar, cornstarch, and salt in 1 quart saucepan.
Stir in pineapple, lemon juice, and mustard.
Cook over medium heat, stirring constantly, until mixture thickens and boils.
Boil and stir 1 minute.

Pour drippings from pan. Remove any skin from ham.
Pat or brush on ham the last 30 minutes of baking.

Number Of Servings:
Number Of Servings:
Enough for a 4 pound ham
Personal Notes:
Personal Notes:
Timetable for roasting ham:
325 oven temp.
Whole---------- 8-10 lbs.-----------15-18min./lb.
Half--------------5-6 lbs.-------------18-25 min./lb.
Portion---------3-4 lbs.-------------27-33 min./lb.

Whole----------10-12 lbs.---------15-18 min./lb.
Half-------------7-8 lbs.------------ 18-25 min./lb.
Portion--------- 1 /12 -3 lbs.




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