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Pumpkin Dump Cake Recipe

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This recipe for Pumpkin Dump Cake is from When Do We Eat Around This Dump?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (29 ounce) can pure pumpkin
1 (12 ounce) can evaporated milk
3 eggs
1 cup sugar
1 teaspoon salt
3 teaspoons cinnamon
1 box yellow cake mix
1 cup chopped pecans
3/4 cup melted margarine
Directions:
Directions:
Preheat oven to 350º. Mix first six ingredients until well blended, and pour batter into a 9x13 inch greased pan. Sprinkle cake mix on top, and then cover with pecans. Pour melted margarine over top. Bake for 50 minutes.

 

 

 

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