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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Mom's Pecan Pie Recipe

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This recipe for Mom's Pecan Pie is from The Krafft Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pie crust (unbaked)
1 c. light brown sugar
1/2 c. light corn syrup
1/2 c. maple syrup (or other pancake syrup)
3 eggs
1 tsp. vanilla
2 TBSP butter, melted
1/2 tsp salt
2 cups pecans chopped
Directions:
Directions:
Preheat oven to 375º. In large bowl beat eggs with electric mixer for approx 1 minute. Add sugar, syrups, and vanilla and beat on medium until smooth (2 minutes). Stir in butter, salt and pecans. Pour mixture into crust and bake about 60 minutes until top is browned and the center of the pie is thoroughly cooked. The filling will settle down once it cools.

 

 

 

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