Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Loaded Baked Potato Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Loaded Baked Potato Soup is from When Do We Eat Around This Dump?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound potatoes, cut into cubes
1 can (14.25 ounce) chicken broth
1 cup milk
4 slices bacon, cooked and crumbled
1 cup shredded cheddar cheese
2 tablespoons sliced green onions
sour cream
Directions:
Directions:
Cook potatoes until mostly soft. Mash slightly. Add broth and milk. Cook for 10 minutes. Add half of the bacon, cheese, and onions, and reserve the other half. Cook 10 more minutes. Serve with sour cream and remaining other toppings.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

278W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!