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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Reeces Recipe

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This recipe for Reeces is from Cooking in Cottontown, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup peanut butter
1 lb box powdered sugar
1 1/2 c graham cracker crumbs
1/2 lb melted butter
1 12 oz package chocolate chips
Directions:
Directions:
Mix peanut butter, powdered sugar,and graham cracker crumbs. Stir in melted butter. Pack in a 9"x 13" pan that you have put aluminum foil in. Melt the chocolate chips over hot water. Spread over peanut butter mixture. Chill 1/2 hour or more. Leave out for 1 hour before cutting.
Number Of Servings:
Number Of Servings:
48-50 pieces
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
These are good anytime but I make them at Christmas.

 

 

 

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