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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Salmon Patties Recipe

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This recipe for Salmon Patties is from A Collection Of Favorite Recipes & Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Can Salmon
self-rising flour
1 egg
Directions:
Directions:
Open can and drain the juice. Dump salmon into a mixing bowl and carefully remove the bones and skin. Stir the salmon with a fork. Mix in the egg adding flour as you stir. Continue to sift the flour into the mixture until the salmon is mostly dry. Melt crisco in frying pan then spoon salmon into pan. Press into a patty. Brown each side.
Number Of Servings:
Number Of Servings:
about 12 patties
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Some people like to leave the bone and skin in, removing is optional. The hotter you get your pan and the more crisco you add determines how crispy the patty will be. I use about a tablespoon of crisco to start, then add more when I flip the patty.


Vicki - Oh my goodness, let me tell you about Suni’s Fried Salmon Patties. I had been sick, in bad leg pain, not able to walk, no appetite. I would make my self eat because I knew I had to. Suni brought over her fried salmon patties, homemade biscuits & gravy. It hit the spot, yummy comfort food. Suni is the Best!

 

 

 

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