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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Fry Bread Recipe

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This recipe for Fry Bread is from The Stefonek Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 c. flour
2 T. sugar
2 T. baking powder
1 t. salt
2 1/2 c. warm milk
Directions:
Directions:
Combine dry ingredients. Well it. Pour milk in center. Stir with slotted spoon, fold. Let stand for 2 hours. Carefully separate into pieces then fry.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
2 hours 15 minutes
Personal Notes:
Personal Notes:
This recipe came from Tim Allen. Super secret non yeast recipe. He was a Chef at several fine restaurants before his life ended at a very young age. Never short of stories, he always made me laugh.

 

 

 

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