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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fresh Salmon Cakes Recipe

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This recipe for Fresh Salmon Cakes is from Mummy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. raw salmon
2/3 c. heavy cream
1/2 bunch scallions, green parts only, chopped
2 tsp. hot red pepper sauce
salt and black pepper to taste
1 lg. egg white, beaten lightly
1 T. vegetable oil
Directions:
Directions:
In processor, puree fish until smooth, about 1-1/2 minutes. Remove to bowl and mix in cream, scallions, hot sauce. Season with salt, pepper. Mix in egg white vigorously. Form 4 patties. Refrigerate until firm, 15 to 20 minutes.

Heat medium skillet. Add oil and saute salmon patties over medium high heat about 3 minutes per side or until just cooked through.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25min
Personal Notes:
Personal Notes:
cal 378, protein 24g, fat 30g, carbohydrates 1g, cholesterol 121mg, sodium 96mg.

 

 

 

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