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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Jane's Pound Cake Recipe

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This recipe for Jane's Pound Cake is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. shortening
2 1/2 c. sugar
5 eggs
dash of salt
1/2 c. self-rising flour
2 1/2 c. cake flour
1 1/3 c. milk
1/2 tsp. almond
1 tsp. vanilla
Directions:
Directions:
Beat shortening and sugar until light. Add eggs, one at a time, beating well after each egg. Add dry and wet ingredients alternately, beginning and ending with dry. Pour into greased and floured tube cake pan and bake at 300º for approximately 1 and 1/2 hours. Check doneness by inserting toothpick.

 

 

 

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