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Pasta e Fagioli Recipe

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This recipe for Pasta e Fagioli is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1 small onion, diced
1 large carrot, julienned
3 stalks celery, chopped
2 cloves garlic, minced
2 14.5-oz. cans diced tomatoes
1 15-oz. can red kidney beans with liquid
1 15-oz. can great Northern beans with liquid
1 15-oz. can tomato sauce
1 12-oz. can V-8 juice
1 tbsp. white vinegar
1 1/2 tsp. salt
1 tsp. oregano
1 tsp. basil
1/2 tsp. pepper
1/2 tsp. thyme
1/4 package ditali pasta
Directions:
Directions:
Brown the ground beef in a large saucepan or pot over medium heat. Drain off fat. Add onion, carrot, celery, and garlic and saute for 10 minutes. Add remaining ingredients, except pasta, and simmer for 1 hour. About 50 minutes into simmer time, cook the pasta in 2 qt. boiling water for 10 minutes. Drain. Add the pasta to the large pot of soup. Simmer for 5-10 minutes and serve.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
I found this recipe on the internet and found it tastes just like Olive Garden's. If you find it too thick, add another can of V-8 and water to achieve desired consistency.

 

 

 

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