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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Stuffing for Turkey Recipe

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This recipe for Stuffing for Turkey is from The Krafft Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2- 2 loves white bread (stale) cubed
2 bunches green onions (chopped fine)
2 stalks celery (chopped fine)
1 bunch parsley (chopped fine)
1 stick margarine/ butter
salt
pepper
poultry seasoning
3 eggs
1 1/2 c water
Directions:
Directions:
1. Saute onion and celery in butter
2. Add parsley, salt, pepper and poultry seasoning to taste.
3. Add onion mixture with butter to bread and mix.
4. Beat eggs and water together and add to desired consistency to bread mixture. Do not get to soggy.

 

 

 

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