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Danish Pastry Recipe

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This recipe for Danish Pastry is from The Krafft Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pkg yeast
1/4 c. warm water
1/3 c. sugar
1 tsp. salt
1/4 c. shortening1 c. scalded milk
2 eggs
1/4 tsp. vanilla
1/4 tsp. lemon extract
1/4 tsp. mace
3 1/2 - 4 c. flour
1 c. shortening
1 egg
Preserves of choice

Directions:
Directions:
Stir yeast into warm water until dissolved in large measuring cup. In large bowl, place sugar, salt, 1/4 c. shortening, milk and stir until blended. Cool to lukewarm. Then beat in eggs with beater.
To egg mixture add yeast, extracts, mace, 3 c. flour and stir until smooth. Next stir in enough remaining flour to make a soft, easy to handle dough. Cover with a clean cloth and let rise until doubled in a warm place.
Punch down dough. on a lightly floured surface roll dough into a 13" square. Dot with 1/2 c. shortening, fold dough and seal edges. Dot with rest of shortening, fold dough, seal edges as before. Now roll and fold dough 3 more times. Place dough in greased bowl, cover with towel. Let stand 20 minutes.
On a lightly floured surface, roll dough 1/3" thick. Shape into desired pastries. Place on a cookie sheet. Cover with towel, and let rise in a warm place until half doubled in size. Place 1T of preserves in center of danish. Bake at 375 for 8-10 minutes. Sprinkle with thin vanilla glaze.

 

 

 

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