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Giblet Gravy Recipe

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This recipe for Giblet Gravy is from Kathy's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken Giblets Cooked and Chopped (gizzard, heart, neckbone meat, discard bones)
Chicken Broth 2 to 3 cups

1 tbsp. White Flour
4 ounces margerine or butter
1/2 cup finely chopped onion
1/2 cup finely chopped celery
Salt to taste (about 1/4 tsp.)
Dash of pepper to taste
1 coarsley chopped boiled egg
Directions:
Directions:
Melt butter in skillet over medium heat on top of the stove; Saute onion and celery slowly until the onion is just turning clear but slightly crunchy (do not over cook); stir in flour and allow the flour to absorb the butter; stir in enough chicken broth to make a medium thick gravy; when the thickness is right stir in giblet meat and chopped egg, heat through and pour into serving dish;
Number Of Servings:
Number Of Servings:
6 (recipe can be doubled)
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Great served over chicken, mashed potatoes and dressing;

 

 

 

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