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Beef Bourginon Recipe

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This recipe for Beef Bourginon is from The TOO good to forget Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds stew beef, cut up
Kitchen bouquet
1 can cream of mushroom soup
1 package dry onion soup mix
1 cup beef bouillon
Directions:
Directions:
Toss beef with kitchen bouquet until coated. Put half the meat into a casserole pan. Layer with 1/2 the cream of mushroom soup and 1/2 package of soup mix. Repeat layer. Pour 1 cup beef bouillon over top. Cover tightly. Cook in oven at 300ºF for 3 hours. Serve over buttered noodles.
Number Of Servings:
Number Of Servings:
4

 

 

 

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