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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cucumbers in Vinegar Recipe

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This recipe for Cucumbers in Vinegar is from The Wiersch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large cucumbers, peeled and thinly sliced
3 cups of white distilled vinegar
3 cups of cold water
2 cups of sugar
Pepper to taste
Directions:
Directions:
Mix liquid ingredients, sugar and pepper in a large bowl until sugar dissolves. Taste and add more sugar or vinegar as needed. Pour over cucumber slices and let marinate for at least a few hours (or overnight) before serving. There will be a lot more liquid than cucumbers, and more cucumbers can be added later.
Personal Notes:
Personal Notes:
These will last for a week or longer in the refrigerator.

 

 

 

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