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Supreme Mushrooms Recipe

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This recipe for Supreme Mushrooms is from The Great Upstate Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lb Fresh Mushrooms - whole & cleaned (standard size)
1 lb Butter
1 qt Burgundy Wine or Port Wine
1 1/2 T Worchester Sauce
1 tsp dill weed
1 tsp coarse ground pepper
1 tsp garlic powder
3 beef bullion cubes
3 chicken bullion cubes
3 vegetable cubes
Directions:
Directions:
Boil 2 cups water - in the water dissolve the beef, chicken and vegetable bullion cubes.

Combine all in large sauce pot. Bring to slow boil, then turn down to just simmer.

Simmer covered 3 hours, then uncovered for 2 more hours (yes - 5 hours total).

Liquid should boil down to barely cover.

Cool and refrigerate or freeze.

Serve warm from a pot with cocktail toothpicks.
Preparation Time:
Preparation Time:
6 hours

 

 

 

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