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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Butterhorns Recipe

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This recipe for Butterhorns is from Our Family Cookbook Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups milk scalded
1/2 cup sugar
1/2 cup butter
2 tsp salt
mix with milk and cool
3 eggs beaten
1 pkg yeast dissolved in 1/2 cup warm water
Directions:
Directions:
mix yeast mixture with milk mixture, then add enough flour to make stiff dough ( about 6 1/2 cups)
kneed until smooth, place in greased bowl, cover and let rise until double, divide in 3 parts, roll out in circle, cut in pie shape and roll from large end to point after spreading with melted butter. Bake after they rise. top with brown sugar, cinnamon and nuts
before baking.
Icing:
powered sugar
milk
vanilla

 

 

 

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