"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Butterhorns Recipe

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This recipe for Butterhorns, by , is from Our Family Cookbook Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Wednesday, December 24, 2008


2 cups milk scalded
1/2 cup sugar
1/2 cup butter
2 tsp salt
mix with milk and cool
3 eggs beaten
1 pkg yeast dissolved in 1/2 cup warm water

mix yeast mixture with milk mixture, then add enough flour to make stiff dough ( about 6 1/2 cups)
kneed until smooth, place in greased bowl, cover and let rise until double, divide in 3 parts, roll out in circle, cut in pie shape and roll from large end to point after spreading with melted butter. Bake after they rise. top with brown sugar, cinnamon and nuts
before baking.
powered sugar




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