"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Banana Bread Recipe

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This recipe for Banana Bread, by , is from Our Family Cookbook Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Aunt Zelma
Added: Wednesday, December 24, 2008


3 cups flour
1 tsp salt
1 cup sour cream
2 tsp soda
1/2 tsp baking powder
crushed pineapple ( 6 oz) with juice
2 cups sugar
1 cup oleo softened
4 eggs
2 cups mashed bananas( 4 large)
1 tsp cinnamon
1/2 tsp vanilla
1 cup nuts

grease and flour 2, 9x553 inch loaf pans, sift together flour and salt, set aside, add soda to sour cream, combine oleo, sugar, eggs and vanilla, cream at highest speed, 1 1/2 minutes, add bananas and sour cream, nuts and flour mixture, beat at medium speed until well blended, pour into greased and floured pans
Bake @ 350 for 1 hour or until done
cool completely before slicing




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