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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Banana Bread Recipe

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This recipe for Banana Bread is from Our Family Cookbook Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
1 tsp salt
1 cup sour cream
2 tsp soda
1/2 tsp baking powder
crushed pineapple ( 6 oz) with juice
2 cups sugar
1 cup oleo softened
4 eggs
2 cups mashed bananas( 4 large)
1 tsp cinnamon
1/2 tsp vanilla
1 cup nuts
Directions:
Directions:
grease and flour 2, 9x553 inch loaf pans, sift together flour and salt, set aside, add soda to sour cream, combine oleo, sugar, eggs and vanilla, cream at highest speed, 1 1/2 minutes, add bananas and sour cream, nuts and flour mixture, beat at medium speed until well blended, pour into greased and floured pans
Bake @ 350 for 1 hour or until done
cool completely before slicing

 

 

 

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