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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Stuffed Baked Potatoes Recipe

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This recipe for Stuffed Baked Potatoes is from The Stewart Family & Friends Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 baking potatoes, large

1/2 c sour cream
1/2 c stick butter
3/4 tsp salt
1/2 # shredded cheddar
milk
Directions:
Directions:
Scrub and poke potatoes. Bake 375º until done.

Slice in half, scoop out potato into a mixing bowl.
Set skins aside
Blend potatoes, sour cream, butter, salt and milk till it's a nice thick consistency. Stir in 3/4 of the cheese.

Can Be frozen at this point.

Bake 350º 20-30 minutes or till hot and golden brown.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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