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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cole Slaw - A Different Twist Recipe

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This recipe for Cole Slaw - A Different Twist is from The Smallwood Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag shredded cabbage for slaw
1/2 c sugar
1/4 c white vinegar
2/3 c olive oil
2 tbsp soy sauce
roasted pecans
ramen noodles
dried cranberries
Directions:
Directions:
Put sugar, vinegar, olive oil and soy sauce in small pan on stove. Bring to a boil just to dissolve the sugar. Let cool. Put in a bottle that you can shake to mix.

Use the small packets of ramen noodles (in the soup section). Remove the flavor (chicken/beef, etc) packet. Break up the noodles and toast them -either in pan with little butter or broil in a toaster oven.

Toss the cole slaw package with dressing - add some noodles, nuts and cranberries if you like.

Serve immediately.
Personal Notes:
Personal Notes:
We take this salad to every gathering and am always asked for the recipe! And it's so simple!

 

 

 

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