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Taco Salad Extraordinaire Recipe

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This recipe for Taco Salad Extraordinaire is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. ground beef
salt and pepper to taste
30 oz. red kidney beans
30 oz. refried beans
1 pkg. taco seasoning mix
1 head iceberg lettuce
3 tomatoes, chopped
1 avocado, sliced
grated cheese
1 pkg. tortilla chips, broken
olives
mayonnaise
chili sauce
Directions:
Directions:
Brown beef, drain and season to taste. Drain kidney beans and add to meat along with refried beans and seasoning. Heat mixture until warm. Toss together lettuce, tomatoes, avocado slices, olives and cheese. Just before serving, add spoonfuls of beef-bean mixture and chips. Mix mayonnaise and chili sauce together for a dressing. Toss into mixture. Serve immediately
Number Of Servings:
Number Of Servings:
12

 

 

 

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