"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Ham with Pineapple Sauce Recipe

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This recipe for Ham with Pineapple Sauce, by , is from Steve & Cindy Garner Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Taste of Home-April/ May 2000
Added: Tuesday, December 23, 2008


1 boneless fully cooked ham (4-6 lbs.)
3/4 c. water-- divided
1 c. packed brown sugar
4 1/2 tsp. soy sauce
4 1/2 tsp. ketchup
1 1/2 tsp. ground mustard
1 1/2 c. crushed pineapple- undrained
2 Tbls. plus 1 tsp. cornstarch

Place ham on a rack in shallow roasting pan.
Bake at 325 F. for 1-1/4 to 2 hours or until meat thermometer reads 140 and ham is heated through.
Meanwhile, in a saucepan, combine 1/4 c. water, brown sugar, soy sauce, ketchup, mustard, and pineapple.
Bring to a boil.
Reduce heat; cover and simmer for 10 minutes.
combine cornstarch and remaining water until smooth; stir into pineapple sauce.
Bring to a boil; cook and stir for 2 minutes or until thickened.
Serve with the ham.

Number Of Servings:
Number Of Servings:
16-24 ( 3 cups sauce)




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