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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Reunion Casserole Recipe

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This recipe for Reunion Casserole is from Steve & Cindy Garner Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1/2 lb. bulk hot sausage
1 c. onion- chopped
2 c. (8oz.) shredded cheddar cheese-- divided
1 green pepper- chopped
1 can (12 oz.) whole kernel corn- drained
1 can (1- 3/4 oz.) condensed tomato soup-
undiluted
1 can (8oz.) tomato sauce
1/3 c. sliced stuffed olives- if desired
1 garlic clove- minced
1/2 tsp. salt
8 oz. wide noodles- cooked and drained
Directions:
Directions:
In a large Dutch oven, brown the beef, sausage, and onion.
Drain off the fat.
Stir in 1 c. cheese,green pepper, corn, soup, tomato sauce, olives, garlic, salt and noodles.
Place in a 13 x 9 inch baking dish.
Sprinkle with remaining cheese.
Cover and bake at 350º F.for 35 minutes.
Uncover, and bake 10 additional minutes.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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