"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Strawberry Cream Dessert Recipe

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This recipe for Strawberry Cream Dessert, by , is from Steve & Cindy Garner Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Taste of Home-- Feb./Mar. 2003
Added: Tuesday, December 23, 2008


2 1/4 c. graham cracker crumbs ( about 36 sq.)
6 Tbls. sugar
10 Tbls. butter- melted
1 pkg. (8oz.) cream cheese- softened
1 c. confectioners' sugar
2 cartons ( one 16 oz., one 8 oz.) frozen whipped topping- thawed- divided
1 pkg. (3 oz.) strawberry gelatin
1/2 c. boiling water
1 c. (8oz.) strawberry yogurt

a2 Tbls.. graham cracker crumbs
1 1/2 tsp. sugar
1 1/2 tsp butter- melted

In a bowl, combine the cracker crumbs, sugar, and butter.
Press into an UNgreased 13 x 9 x 2in. dish( use deep casserole dish).
Refrigerate for 15 min.
Meanwhile, in a mixing bowl, beat cream cheese and confectioners' sugar until smooth.
Whisk in 1 c. whipped topping.
Spread over prepared crust.

In a large bowl, dissolve gelatin in boiling water. Whish in yogurt and 6 c. whipped toping until blended.
Pour over cream cheese layer.
Refrigerate for 1 hour.
Spread remaining whipped topping over strawberry layer.
Cover and refrigerate overnight.
Just before serving, combine topping ingredients; sprinkle over the whipped topping

Number Of Servings:
Number Of Servings:




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