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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Southwest Hot Chip Dip Recipe

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This recipe for Southwest Hot Chip Dip is from The Doyle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef, browned, crumbed, and drained
2 - 15 oz. cans refried beans
2 - 10 oz. cans diced tomatoes w/chilis
1 pkg. taco seasoning
Directions:
Directions:
Put all ingredients in a slow cooker and cook on low for 3-4 hours (or high for 1 1/2 hours). Add cheese and stir occasionally. Heat until cheese is melted. Serve with tortilla chips.

 

 

 

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