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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Tangy Party Punch Recipe

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This recipe for Tangy Party Punch is from Steve & Cindy Garner Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (46oz.) pineapple juice- chilled
1 can (46oz.) orange juice- chilled
1 can (12oz.) frozen limeade concentrate- thawed
1 can (12oz.) frozen lemonade concentrate- thawed
3 liters ginger ale- chilled
1 pint each of orange, lemon, and lime sherbet
Directions:
Directions:
In a large punch bowl, combine the first 4 ingredients.
Stir in ginger ale.
Add scoops of sherbet.
Serve immediately.
Number Of Servings:
Number Of Servings:
8 quarts

 

 

 

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