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Turkey Stir-Fry Supper Recipe

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This recipe for Turkey Stir-Fry Supper is from Steve & Cindy Garner Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 lbs. boneless, skinless turkey breast
2 Tbls. veg. oil
3/4 c. uncooked long grain rice
2 cans (14 1/2 oz. each) chicken broth- divided
5 Tbls. soy sauce
2 garlic cloves- minced
1/2 tsp. ground ginger
1/4 tsp. pepper
1 pkg/ (10 oz.) frozen broccoli spears- thawed
1 lb. carrots- thinly sliced
3 bunches green onions- sliced
3 Tbls. cornstarch
1 can (14 oz.) bean sprouts- drained
Directions:
Directions:
Cut Turkey into 2 inch strips. In Dutch oven or Wok, stir-fry turkey in batches; in oil for 5-7 minutes or until juices run clear.
Set turkey aside.
Add rice, 3 1/2 cups broth, soy sauce, garlic, ginger, and pepper to pan; bring to boil.
Reduce heat; cover and simmer for 15 minutes or until rice is tender.
Cut broccoli into 3 in.pieces.
Add broccoli, carrots, and onions to rice mixture; simmer for 3-5 min.
combine cornstarch and remaining broth; add to pan.
Bring to a boil; cook and stir for 2 min.
Stir in turkey and bean sprouts; heat through.
Number Of Servings:
Number Of Servings:
10-12

 

 

 

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