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Turkey Stir-Fry Supper Recipe

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This recipe for Turkey Stir-Fry Supper, by , is from Steve & Cindy Garner Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Tast of Home- Collectors Edition
Added: Tuesday, December 23, 2008


2 1/4 lbs. boneless, skinless turkey breast
2 Tbls. veg. oil
3/4 c. uncooked long grain rice
2 cans (14 1/2 oz. each) chicken broth- divided
5 Tbls. soy sauce
2 garlic cloves- minced
1/2 tsp. ground ginger
1/4 tsp. pepper
1 pkg/ (10 oz.) frozen broccoli spears- thawed
1 lb. carrots- thinly sliced
3 bunches green onions- sliced
3 Tbls. cornstarch
1 can (14 oz.) bean sprouts- drained

Cut Turkey into 2 inch strips. In Dutch oven or Wok, stir-fry turkey in batches; in oil for 5-7 minutes or until juices run clear.
Set turkey aside.
Add rice, 3 1/2 cups broth, soy sauce, garlic, ginger, and pepper to pan; bring to boil.
Reduce heat; cover and simmer for 15 minutes or until rice is tender.
Cut broccoli into 3 in.pieces.
Add broccoli, carrots, and onions to rice mixture; simmer for 3-5 min.
combine cornstarch and remaining broth; add to pan.
Bring to a boil; cook and stir for 2 min.
Stir in turkey and bean sprouts; heat through.

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