Festive Cranberry-Pineapple Salad Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 can (20 oz) Dole Crushed Pineapple- UNdrained
2 pkg. (4 serving each) or 1 pkg ( 8serving size) JELL-O Brand Raspberry flavor Gelatin
1 can (16 oz.) whole berry cranberry sauce
1 medium Apple- chopped
2/3 c. Walnuts-- chopped
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Directions: |
Directions:Drain pineapple; reserving liquid in 1 qt liquid measuring cup.
Remove 1 Tbls. of crushed pineapple; set aside for garnish.
Add enough cold water to reserved liquid to measure 3 cups; pour into large saucepan.
Bring to boil; remove from heat.
Add gelatin;stir at least 2 min. or until completely dissolved.
Add the whole cranberry sauce; stir until well blended. ( Note: Due to the whole berries in the cranberry sauce, the gelatin mixture will not be smooth.)
Pour into large bowl. Refrigerate 1 1/2 hours or until slightly thickened-- consistency of unbeaten egg whites.
Stir in remaining pineapple, the apples, and walnuts; stir gently until well blended.
Pour into medium serving bowl.
Refrigerate 4 hours or until firm. Top with reserved crushed pineapple just before serving.
store leftover gelatin in refrigerator. |
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Number Of
Servings: |
Number Of
Servings:14, 1/2 cup each |
Preparation
Time: |
Preparation
Time:Prep: 10 min. Total : About 6 hours |
Personal
Notes: |
Personal
Notes: Make night before.
Looks pretty served in a crystal bowl.
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