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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Fruit Topping for Waffles Recipe

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This recipe for Fruit Topping for Waffles is from The IVF Trust Fund Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup whole strawberries
1/2 cup blueberries
1/2 cup raspberries
1/2 cup water
1/2 cup granulated sugar
2 tbsp corn starch
4 tbsp water
Directions:
Directions:
In a small saucepan combine strawberries and blueberries with water and sugar, bring to boil. Mix cornstarch and 4 tbsp of water. Add to fruit mixture, stirring until mixture starts to thicken, add raspberries and remove from heat.
Personal Notes:
Personal Notes:
Set aside until stuffing is ready. Fresh or frozen fruits of your choice may be used.

 

 

 

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