"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Double Layer Pumpkin Pie Recipe

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This recipe for Double Layer Pumpkin Pie, by , is from Steve & Cindy Garner Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Tuesday, December 23, 2008


1 small pkg.(3 oz.) cream cheese- softened
1 c. plus 1 Tbls. milk
1 Tbls. sugar
1 1/2 c. cool whip
1 Graham crust (6oz.)

2 pkgs. Vanilla Instant Pudding + pie filling
1 can (16 oz.) pumpkin filling
1 tsp. ground cinnamon
1/2 tsp.ground ginger or nutmeg
1/4 tsp. ground cloves (optional)

Mix cream cheese, 1 Tbls. milk and sugar until smooth.
Stir in cool whip. Spread on bottom of crust.
Pour pudding mix and 1 c. milk; beat until mixed- about 1-2 minutes.
Let stand 3 min.
Stir in pumpkin and spices; mix well.
Spread over cream cheese mixture ( already in pan).
Refrigerate at least2 hours.
Top with remaining whipped toppings.

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Number Of Servings:




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