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Pumpkin Bread Recipe

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This recipe for Pumpkin Bread, by , is from Steve & Cindy Garner Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Tuesday, December 23, 2008


1 c. butter
1/2 c. honey
1 TSR. vanilla extract
2 c. Walnut Acres Pumpkin
3 eggs
1 c. raisins
2 c. Whole Wheat Flour
1 TSR. baking soda
1 TSR. baking powder
2 TSR. cinnamon
1/2 TSR. salt
1/2 c. black walnuts (optional)

Cream together butter and honey. Add eggs and mix until smooth.
Add vanilla and pumpkin; mix well.
Sift dry ingredients.
combine with wet ingredients; stir until smooth. Stir in raisins and walnuts.
Pour into well oiled loaf pans.
Let stand 15 minutes, then bake at 350 F. for 1 hour.




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